CREPES

 CREPES

 

ngredients

• 1 c. all-purpose flour
• 1 tbsp.granulated sugar
• 1/4 tsp.kosher salt
• 2-Large eggs
• 1 1/2 c.whole milk
• 1 tbsp.unsalted butter

• Powdered sugar and fresh fruit, for serving

   

  
  
   

   

Directions

• 1. Step 1In a large bowl, whisk flour, granulated sugar, and salt to combine. Create a well in center of dry ingredients. Crack eggs into well. Gradually pour in milk, whisking from the center to incorporate dry ingredients. Let stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
  2. Step 2In a small skillet over medium heat, melt butter. Drop about 1/4 cup batter into pan, then swirl pan to coat bottom in a thin, even layer. 
  3. Step 3Cook until just set, about 2 minutes, then flip and continue to cook until second side is golden brown, about 1 minute more. Repeat with remaining batter. 
  4. Step 4Dust crêpes with powdered sugar. Serve with fruit alongside.  BIOGRAPHY